Coconut biscuits with bounty chocolate pieces

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If you need to make homemade cakes quickly, pay attention to this recipe. Add coconut and dark chocolate pieces to the dough making it tastier and more crumbly. It takes a little less than half an hour to bake, and as a result you have aromatic coconut cakes with chocolate stains on your table.

For a cookie recipe you need:

  • butter – 120g
  • sugar – 70g
  • eggs – 1 pc.
  • salt to taste
  • flour – 1 glass
  • baking powder for dough – 1 tsp.
  • coconut flakes – 100 g
  • milk chocolate – 100g.

Cookie recipe:

Put butter and sugar at room temperature in a bowl. Beat with a blender for 3-4 minutes until the mass is splendor.

Break an egg into a cup, add salt and beat lightly with a fork.

Continue beating the oil mixture, pouring the egg in a few steps. Continue whisking the mixture for about a minute.

Mix baking powder with flour. Gradually add flour to the egg-oil mixture. Then add the coconut flakes. First mix the dough thoroughly with a spatula and then knead it with your hands.

Chop the chocolate into small pieces.

Pour chocolate into a bowl with dough. Knead until the chocolate pieces are evenly distributed in it.

Roll the dough into balls the size of a walnut and place on a baking sheet filled with parchment. Leave a distance of at least 2 cm between the cakes.

Bake the cakes in a preheated oven at 180 ° C for about 20-25 minutes. Transfer the finished cakes with coconut flakes and chocolate to a plate, allow to cool slightly and serve. Have a nice meal!

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