Coconut biscuits with bounty chocolate pieces

If you need to make homemade cakes quickly, pay attention to this recipe. Add coconut and dark chocolate pieces to the dough making it tastier and more crumbly. It takes a little less than half an hour to bake, and as a result you have aromatic coconut cakes with chocolate stains on your table.

For a cookie recipe you need:

  • butter – 120g
  • sugar – 70g
  • eggs – 1 pc.
  • salt to taste
  • flour – 1 glass
  • baking powder for dough – 1 tsp.
  • coconut flakes – 100 g
  • milk chocolate – 100g.

Cookie recipe:

Put butter and sugar at room temperature in a bowl. Beat with a blender for 3-4 minutes until the mass is splendor.

Break an egg into a cup, add salt and beat lightly with a fork.

Continue beating the oil mixture, pouring the egg in a few steps. Continue whisking the mixture for about a minute.

Mix baking powder with flour. Gradually add flour to the egg-oil mixture. Then add the coconut flakes. First mix the dough thoroughly with a spatula and then knead it with your hands.

Chop the chocolate into small pieces.

Pour chocolate into a bowl with dough. Knead until the chocolate pieces are evenly distributed in it.

Roll the dough into balls the size of a walnut and place on a baking sheet filled with parchment. Leave a distance of at least 2 cm between the cakes.

Bake the cakes in a preheated oven at 180 ° C for about 20-25 minutes. Transfer the finished cakes with coconut flakes and chocolate to a plate, allow to cool slightly and serve. Have a nice meal!


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