For a cookie recipe you need:
- flour – 300g
- butter – 60g
- cheese (cheddar or Swiss) – 200 g
- sour cream – 2 tbsp
- eggs – 1 pc.
- white sesame – 50g
- salt to taste
- sesame seeds
Grate the cheese finely. Cheese, chilled and diced butter, flour, mix into small crumbs in the processor. Then add eggs, sour cream, flour and sesame seeds, continue mixing until a ball is formed from the dough. Fold the dough in foil and cool it for about 30 minutes.
Roll the dough on a floured board to a thickness of about 5 mm. Cut out cakes (3 cm in diameter) with a mold or a small glass.
Transfer the cakes to a greased baking sheet, 2 cm apart. Brush each cake lightly with a beaten egg.
Sprinkle with sesame seeds.
Bake the cakes at 180 ° C for about 15 minutes until a golden crust appears on the surface and the cakes are crispy.