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Traditional vegetarian meals

Many traditional dishes are vegetarian or optional killer food. Some are plant-based and vegan. The combination of such dishes, often borrowed from various national cuisines, is an important part of vegetarian cuisine. These are, in particular, numerous dishes of Indian, Lebanese, Italian and Ethiopian cuisines,...

Strawberry cream with mascarpone

If you have portioned bowls, it's time to prepare the most delicate sweetness for the holidays - dessert cream. Dessert creams are divided into fruit, fruit and eggs, butter and butter, but this division is arbitrary. It all just depends on your desires, preferences and imagination. And...

Turnip puree with vegetables

I always want to cook something new for a side dish, and so that it turns out to be necessarily good and desirable healthy. Bettin  rutmuss  took the base of the recipe for vegetable puree with turnips  and replaced the box bags, which I do...

Mashed potatoes with carrots

Do you want to make mashed potatoes in a new way? Here is a simple recipe. Boil the peeled potatoes as usual, add the carrots fried with onions and mash in mashed potatoes. Surprisingly, in this version, mashed potatoes are good in taste. And there is more benefit...

Potato shashlik with sausage

Potato shashlik is a real find. You can cook it as an independent dish or as an accompaniment to meat kebabs. Minus one - potatoes are baked over charcoal for a long time. To shorten the cooking time, wrap the potato skewers in foil after 5-10 minus...

Quick salted cucumbers

Dishes from other vegetables There is no limit to a person's culinary imagination! Cooked, stewed and roasted vegetables are an excellent base for hundreds of side dishes. There are no special rules for the preparation, but there are characteristic ways to use certain vegetables. Zucchini, cucumbers and turnips,...

Cucumber rolls with curd cheese

A quick recipe for a simple snack that can be prepared for a holiday or for a daily lunch. The cucumber is easy to cut into thin slices with a peeler and then dry on paper towels. If desired, you can use curd for the filling,...

Eggplant rolls with curd cheese, mushrooms and herbs

I hope there are some eggplant roll guests among you, as I myself am? I like to change the filling in them depending on the mood and season. This recipe is more of a winter: the filling contains curd flavored with black pepper, garlic and fresh...

Carrot roll with cheese and crab sticks

Vegetables can not just be an accompaniment or an addition to meat or fish dishes. There are recipes where vegetables play the role of the main course. These recipes contain, for example, all types of rolls and vegetables. And these are not only famous...

Red currant sauce for meat

Preparing red currant sauce for meat is simple and easy. You just need to consistently combine the ingredients in the recipe in a saucepan and cook until the sauce starts to thicken. If there is no corn starch, you are welcome to take potatoes, but at...

Dogwood sauce for the winter

Sauces made from fruits, berries or mixtures (fruit and berry sauces), depending on the spices and seasonings included in their composition, are prepared for both desserts and meat dishes. A sweet fruit and berry sauce with cinnamon, nutmeg and vanilla is, for example, suitable for...

Cheese biscuits with sesame seeds

Cheese biscuits with sesame seeds: these salty biscuits are served with both tea and beer For a cookie recipe you need: flour - 300g butter - 60g cheese (cheddar or Swiss) - 200 g sour cream - 2 tbsp eggs - 1 pc. white...

Cheese cake with olives in a slow cooker

Cheesecake with olives and herbs can be quickly and easily cooked in a slow cooker. The ingredients in the recipe are designed for a voluminous and fluffy cake, more like a pie. If you want to bake a thin cheesecake, then reduce the ingredients in half....

Pie with cheese and asparagus

An open cake with asparagus and cheese spread, prepared according to this or similar recipe with small variations, is always served at the buffet buffet on Midsummer's Day. In Sweden, the special Swedish cheese Västerbotten cheese is used for the elderly, with a distinct taste...

Puff pastry braid with baked pepper and feta cheese

Baked goods with cheese Cheese-baked goods can be sweet, salty, salty or spicy. Its taste depends on the additives included in the cheese dough: vanilla sugar, spicy herbs, ground allspice or paprika. For a change, you can mix sesame seeds or peanuts (such as walnuts...

Kaluga style cuttlefish, shrimp and cod stew

We came up with this recipe with my friend at a culinary party in Kaluga. Consequently, the dish was named "squid, shrimp and cod stew" in Kaluga style. According to tradition, Kaluga-style squid is served with mashed potatoes and sprinkles of parmesan. It is highly recommended to...

Potatoes stuffed with cheese and crab sticks “Snow crab” VIČI

Seafood dishes are not only delicious but also very healthy food. Perhaps exotic dishes can certainly be attributed to one of the oldest dishes. The first recipes appeared in the countries of the Mediterranean and the Far East, where seafood is still the basis of national...

Fish marinated with carrots and onions in the oven

For the recipe you need: lax - 1 kg carrots - 3 pcs. onion - 2 pcs. flour - 2 tbsp. starch - 2 tablespoons vinegar (70%) - 1 tsp black pepper (peas) - 5-6 pcs. bay leaf - 1-2 pcs. vegetable oil (for...

Fish in red marinade

The fish is fried, breaded in flour and then poured with marinade. The marinade should be sharper, more acidic than I would like to eat - the fish picks it up and everything is fine. We do not store finished fish in the marinade for a...

Scallop in batter (fried)

For the recipe you need: sea ​​scallop - 500g citric acid - 1/2 tsp vegetable oil - 1 tbsp. potatoes - 10 pcs. wheat flour - 1/2 cup eggs - 1 pc. milk - 0.8 cups lemon - 1/2 st. fat (for frying) -...